This is a simple roti jala recipe that taste not only delicious, tasty and very soft, but also the outer skin will not feel dry out even it is left uncovered for hours.
3 cups of plain flour
3 1/2 cups of water / milk / coconut cream
1 tsp salt
2 1/2 tbsp vegetable oil / corn oil
A dash of lemon yellow food coloring
1. Blend everything together in a blender until it becomes emulsified.
2. In order to avoid any lumps in the batter, simply sift it using a sieve.
3. Let the batter mixture rest for 5 minutes before starting to cook in a lightly oiled frying pan.
Insya Allah you will get great result when using this recipe as I always refer to them whenever I'm making roti jala for my family.