These two tiered chocolate mini cakes were ready to be delivered to the bride. The size of these mini cakes fit perfectly on the 'dulang pahar'. However, other decorations are not included. All the roses and leaves were handmade by myself. The process took me a week to finish. The leave veins and rose petals were hand painted carefully and brushed with edible food colouring powder. To give an extra shine and glossy finished to the flower decorations, edible golden powder were brushed twice onto them.
Cake size : 3.5", 2.5"